The Weekend Menu
The Weekend menu gallery
Choose your favorite dish
Sea
Beef tallow-seared, cauliflower puree, beef garum, demi-glace & mushroom risotto
Beer-battered lamon-lamon, cilantro aioli & crispy fries
Land
House cured, smoked thick-cut bacon. Ancho aioli, pan-fried eggs & garlic rice
Snake river farms American wagyu rump beef, peppercorn cream sauce & fries
6 Hour braised & shredded short ribs, carrots, potato crisps, mashed potatoes & marrow gravy
Sides
For reference: Crispy, seasoned potato wedges served with a flavorful dipping sauce.
For reference: Creamy, fluffy potatoes whipped to perfection, often served with gravy or butter.
Starters
Potted chicken liver mousse, wagyu fat, herbs, zest & toast
Whipped Malagos feta, roasted pine nuts, mushroom powder & paprika
Fried squid, cilantro crema & squid ink aioli
Greens
Apples, candied walnuts, mixed greens, gorgonzola cheese & brown butter cider vinaigrette
Last Bite
Cream cheese, manchego cheese & pedro ximenez reduction caramel sauce
Carrot cake, cream cheese & candied walnuts
Granny smith apples, rolled oat crumble, salted bourbon caramel & candied walnuts
Sandwiches & Burgers
Butter-filled angus beef, cheddar, mozzarella, ancho butter, beef garum, fried onions & fries
Angus beef, gruyere, mozzarella, dill pickles, onions, brioche buns & fries
Grains
Fermented chili butter, lemon zest & penne
Sauteed garlic, roasted garlic, parmesan cheese, evoo & penne
6 Hour braised ragu, gruyere cheese, tagliatelle, tarragon & toast
Pecorino cheese, egg yolks, house guanciale & penne
Sampling the menu at The Weekend on 88th Ave, Gov. M. Cuenco Ave in Cebu City is a journey across bold flavors and comforting classics. From the sea, the Dry Aged Grouper and Fish & Chips showcase fresh, expertly prepared seafood. Land lovers will delight in the hearty Big Bacon Breakfast, the savory Pepper Steak Frittes, and the tender Braised Short Ribs, each perfectly complemented by sides like House Fries and Mashed Potatoes. Starters such as the delicate Mousse Of Chicken Liver, crisp Eggplant Fries, and golden Kalamari set a refined yet approachable tone. For lighter fare, the Jupiter’s Acorn salad offers a refreshing contrast, while the sandwich and burger selections, including the Butter Burger and The Weekend Burger, are indulgent and satisfying. Grain dishes like Shrimp & Anchovies, Allium Oliva, and the rich Angus Short Rib The Carbonara provide both comfort and culinary intrigue. Ending on a sweet note, the dessert offerings-Badass Basque Cheesecake, What’s Up Doc, and Sin Of Eve-deliver inventive and memorable flavors that linger. Overall, the menu balances adventurous dishes with familiar favorites, creating a dining experience that appeals to both the casual diner and the seasoned foodie alike.